Yummy Fajitas

Ingredients

• About 300 grams of chicken breast
• 2 tomatoes (or a bunch of cherry-tomatoes)
• 1 small pot of crème fraiche (thick cream)
• 1 pot of guacamole (or you could make your own)
• 1 big oignon
• Some salad (lamb’s lettuce is good)
• Some grated cheese
• A bit olive oil for the cooking
• 1 Kit for Fajitas Original Old El Paso

Preparation

1. Cut the oignons in small chunks and cook them slowly in a bit of olive oil.
2. Cut the chicken breasts in little diced, and cook them slowly in a bit of olive oil (not together with the oignons yet).
3. Cut the tomatoes in small chunks (even when using cherry tomatoes) and put them in the fridge.
4. Pour the Salsa sauce in a bowl and put it in the fridge as well; it’s better cold.
5. When oignons start getting slightly caramelized and the chicken dices almost white, put the oignons in the pan with the chicken and stir together.
6. Wait a bit then pour the spices form the kit and stir together. Keep cooking until you have a “caramelized” composition.

The chicken should not grill. The olive oil and the little juice it will make are there to make sure it cooks slowly without roasting.

Service

1. Put a savory crepe in each plate and cover with grated cheese.
2. Leave the plates 30 seconds in the microwave oven, enough to melt the cheese and warm the crepe.
3. Put some chicken on a transversal line, along which the fajita will be folded.
4. Put some tomato chunks while respecting the line.
5. Put some salad leaves on top, still respecting the line.
6. Pour successively some Salsa sauce, guacamole and cream.
7. Sprinkle some grated cheese on top.
8. Fold along the line, and enjoy!

It goes very well with some cold beer.